La Bastilla Coffee Estate, located in the north-east region of Jinotega, Nicaragua, is renowned for its coffee. Since 2003, the farm has been certified by the Rainforest Alliance and is striving for continued excellence. Micro-farms have been created throughout the estate, so that the coffee can express its full potential in accordance with the different microclimates. Each farm is further divided into lots. Lots are differentiated through the micro-farm, but also the variety of the coffee, the altitude, and the processing. Overall, La Bastilla produces up to 150 micro-lot coffees!

This Rainforest Alliance certified Nicaragua, grown at altitudes from 1300-1500 meters, is a Honey Process coffee with a medium body and mild acidity. Cupping notes include flavors of Red Grape, Citrus & Honey.

12oz Bag