Papua New Guinea coffees are usually wash-processed so this is a coffee that’s not very easy to come by. Only the best coffee cherries are used in the natural “dry” coffee processing method. Coffee cherries are dried whole, without removing any of the fruit, on raised beds, for weeks. During this stage, the coffee is turned regularly to increase airflow, support even drying, and to prevent spoilage. After the cherries have been dried, they rest in conditioning bins and are only hulled as shipment time draws near.    

This coffee has become one of our all-time favorites. An amazing cup of medium-bodied coffee with a bright acidity and cupping notes of plum, brown spice, dried cranberry and rose hips. Get some before it’s gone… it will not last long!  

12oz Bag