The Huilia region is always a favorite when it comes to Colombian coffee. Known for its high-quality (and often award-winning) green coffee beans, Hulia is celebrated for its distinctly delicate cup profile, which features bright acidity, sweetness, and a fragrant aroma. Huilia’s proximity to the equator, rich with volcanic soil, creates a signature profile: fruit and caramel notes, sweet acidity, and intense aromas.

Deep dark chocolate notes are coupled with caramel and roasted hazelnut flavors in this coffee. A light touch of floral notes also brings the complexity up a notch. This medium body and medium acidity coffee is perfect for those who are looking for a robust, sweet and satisfying cup.

12oz Bag