Only around 5% of Tanzania’s green coffee is grown on large estates and this crop comes from one of only a few privately owned farms in the Mbozi area. The owner of this estate has taken this particular crop a step further with an unusual processing method rarely applied to Tanzanian coffee. This natural, dry process coffee offers something a little different that Tanzania has to offer.

Being naturally processed, this particular Tanzania offers a different experience from past peaberry offerings. With a medium body and medium acidity, this one brings cuping notes of raspberry, honey, star fruit and black tea.

12oz Bag